When I go out for tapas I often order sangria. However I never think to serve it when I entertain. That was until I saw this delicious looking recipe on Jenny Hobick's blog HERE.
Chilled white wine, triple sec and fresh fruit = delish!
Photos and Recipe: JENNY STEFFENS HOBICK
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Actually made this over the weekend and it was sooooo good! One of my new favorite drinks.
ReplyDeleteIt really is a crowd pleaser and creates smiles galore.
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